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    CHANGING THE FUTURE OF JAPAN'S AGRICULTURE YANMAR'S "SMART AGRICULTURE" USING ICT

    October 10th, 2018

    ADVANCED CONCEPT CONSTRUCTION EQUIPMENT FOR RENOVATION ERA APPROACHING IN 2035

    September 13th, 2018

    【Global People of Yanmar: Italy Series, Volume 5】
    Solving issues with technology from around the world. What kind of future is Yanmar aiming at?

    June 29th, 2018

    【Global People of Yanmar: Italy Series, Volume 4】
    Having a close look at what the Italian employees eat for lunch. In fact, it's sound and healthy!

    May 23th, 2018

    【Global People of Yanmar: Italy Series, Volume 3】
    A visit at the home of an Italian Yanmar employee!

    May 9th, 2018

    【Global People of Yanmar: Italy Series, Volume 2】
    Work-life balance in Italy

    April 18th, 2018

    【Global People of Yanmar: Italy Series, Volume 1】
    From Okayama's countryside to Italy! Life of an expat during his first overseas assignment

    April 6th, 2018

    【Global People of Yanmar: The Netherlands Series, Volume 4】
    In the Netherlands, Yanmar is famous for ●●●!

    March 20th, 2018

    【Global People of Yanmar: The Netherlands Series, Volume 3】
    The food culture of the Netherlands is not as different from Japanese food culture as you might think!

    March 13th, 2018

    【Global People of Yanmar: The Netherlands Series, Volume 2】
    Work-life balance in the Netherlands

    February 23th, 2018

    【Global People of Yanmar: The Netherlands Series, Volume 1】
    Expatriate Life beginning in the 30s

    February 16th, 2018

    How far can we evolve? A report from Hokkaido on the forefront of agricultural robot research.

    July 5th, 2017

    Will the robot be our Savior? The future of agriculture changed by technology

    June 22nd, 2017

    Real world demands lead to new "dense seedling" rice transplanter technology

    May 31st, 2017

    Yanmar's “Muslim-friendly” Alternatives Begin with Its Food Conscious Menu. But What Does All This Mean?

    Yanmar is now providing “Muslim-friendly” cuisine at the head office cafeteria.Employees leading the project talk about their efforts.

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