Providing solutions to food manufacturers with the Rice Gelée business
- Bring rice to the dinner table with a new deliciousness and added benefits.
- Stimulate domestic agriculture by expanding the consumption of rice.
- Create a system for buying local and support efforts to promote regional producers.
Made from rice,
Rice gelée is safe and ready for the table
- Rice gelée is healthy as it is gluten-free and low in calories.
- Rice gelée is made with only water and rice, making it a great substitute for thickening agents and gelling agents for those who want to go additive free.
- ※Rice gelée is to be recorded as 'rice' or 'rice gelatin' on ingredient labels.
The potential of food manufacturing
expands with Rice gelée.
From every day food items such as bread, sweets, okonomiyaki, stew, pasta, etc. that are made of mostly wheat flour, to specially made foods such as foods for the sick and diet foods, Rice gelée expands the potential of all kinds of food manufacturing.
Rice gelée is safe, reliable and healthy, and ready for a wide variety of applications.
Rice gelée is manufactured by RICE Technology KAWACHI Co.,Ltd. and marketed by YANMAR AGRI INNOVATION CO., LTD.