기업활동으로 인한 온실가스 Zero 실현
판매 제품 및 기업 활동을 통한 탄소중립 실현
산업혁명 이후 지구 온난화는 인간 활동으로 인한 온실가스(GHG) 배출 때문에 발생해 왔다.
챌린지 1에서 Yanmar 그룹 전체는 고객 편의성을 저해하지 않으면서 대체 연료, 엔진, 연료 전지 시스템 등 다양한 친환경 에너지원과 호환되는 친환경 동력 장치와 이러한 동력 장치를 장착한 농업 및 건설 기계를 개발 및 판매하여 2050년까지 탄소 중립을 달성할 것입니다.
자원순환을 통한 기업활동으로 인한 환경영향 Zero 실현
4가지 테마 각각에 대해 Reduce, Reuse, Recycle 촉진
In "Challenge 2", we set four themes and goals aiming to realize corporate activities to be environmental impact free. For example, in Theme 1 "Waste Reduction and Recycling," we will minimize the resources used in all aspects of our corporate activities, and at the same time, make all the resources we use recyclable by 2040. In this way, we aim to become a company that supports beautiful lifestyles while protecting the global environment from current activities, we set intermediate goals for 2030-2040 for each theme, and introduce improvements and new mechanisms to save the global environment step by step.
고객의 마이너스 온실가스 배출 및 자원순환에 기여
기존 기업 활동의 틀을 넘어 새로운 솔루션 시리즈를 제공합니다.
Under Challenge 3, the Yanmar Group will propose solutions to convert customer activities into GHG-negative and resource-recycling activities as active GHG reduction activities outside of the Group's corporate activities. For example, in the field of energy conversion, in addition to the energy management systems and high-efficiency internal combustion engines that we already provide, we also offer solutions to minimize the losses that occur during energy conversion and energy use in our customers' activities, such as solutions that convert waste heat into electricity and usable heat, and we aim to provide solutions such as CO2 capture and carbon fixation.
In the area of food production, in addition to solutions that support the minimization of input materials in food production, such as precision fertilization, we aim to provide solutions that recycle production residues and food residues generated during food production as energy and food production materials, such as composters and biomass gasification systems, and solutions that realize food production that contributes to environmental conservation and recovery, such as regenerative farming.
