YANMAR to Establish Bio Innovation Center in Kurashiki, Japan
June 9, 2015
Yanmar Co., Ltd.
In an ever changing world that is placing more and more importance on sustainable food production, YANMAR’s expertise in the domains of agriculture and fisheries is being used to stay at the forefront of ground-breaking research that will lead to a more sustainable future. As part of this effort, YANMAR is pleased to announce that plans are underway for a new Bio Innovation Center in Kurashiki, Japan; the new research facility will be the company’s second with the first having opened in January 2015 in Osaka, Japan.
At the Kurashiki Lab, YANMAR, as well as other participating companies and domestic and international research institutes will carry out and collect data on a diverse spectrum of bioresearch in fruit and vegetable cultivation. Key areas of biotechnology research will involve climate control and tissue cultures to produce food with the highest level of safety under extremely efficient practices. By proactively supporting open innovation, YANMAR hopes that the new Kurashiki center will facilitate research that benefits all of society.
Name: Bio Innovation Center – Kurashiki Lab.
Location: Kurashiki, Okayama Prefecture, Japan
Planned Operationg: August, 2016
Site: Approximately 6 acres
Research Area: Approximately 5,382 square feet
Testing Areas: Approximately 1.5 and .5 acres
Manager: A. Konishi
Note: Information contained in News Releases is valid at the time of publication and may differ from the most recently available information.
Public Relations Group
General Affairs Div., YANMAR Co., Ltd.